Curry Quinoa

Name: Curry Quinoa
Ingredients: 1 cup quinoa; 1 1/2 tablespoons olive oil; 1/2 cup diced onion; 1 teaspoon chopped garlic; 1 teaspoon grated ginger; 1 teaspoon curry; 1 teaspoon turmeric; 1 teaspoon coriander; 1 3/4 cups water (or chicken broth); 1/2 cup peas (fresh or frozen)

10 ingredients

6 steps

Ingredients

1 cup quinoa
1 1/2 tablespoons olive oil
1/2 cup diced onion
1 teaspoon chopped garlic
1 teaspoon grated ginger
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon coriander
1 3/4 cups water (or chicken broth)
1/2 cup peas (fresh or frozen)

Directions

1

1. Saute garlic and onions in oil.
2

2. Add ginger, curry and quinoa. Cook for one minute stirring constantly.
3

3. Stir in the turmeric and coriander. Cook for one minute stirring constantly.
4

4. Add water (or broth) and bring it to a boil.
5

5. Cover, reduce heat and simmer for 15 minutes.
6

6. Stir in peas. Cover and cook until peas are tender and all the water is absorbed.