Curry Rice

Directions

1. 1
   In large pan, simmer pork chop cubes in salted water (enough to cover) 45 to 60 minutes.
2. 2
   Add more hot water; enough to make as much curry as you want; then put in onions, carrots and potatoes. Salt and pepper to taste.
3. 3
   Bring to boil, lower heat and simmer 2 hours, stirring occasionally, covered.
4. 4
   Add the green pepper and simmer another 15 minutes.
5. 5
   Add flour to water to make sauce for thickening.
6. 6
   Stir into vegetables.
7. 7
   Add curry powder.
8. 8
   Serve over regular cooked rice, not instant.
9. 9
   Leftovers freeze nicely.