Curry Rice

Directions

1. 1
   Fry your beef tips well.
2. 2
   Chop onion, carrots and potatoes in small stew size pieces.
3. 3
   Fill a pot with water.
4. 4
   Add the chopped onion, carrots and potatoes into the water.
5. 5
   Make sure that the water just covers the vegetables about 1/2 inch.
6. 6
   Add the beef and bring to a boil.
7. 7
   Add in curry; mix a small block at a time to produce the thickness of the stew juice you wish.
8. 8
   Now put 4 cups of rice in 6 cups of water.
9. 9
   Let boil.