Curry Roasted Cauliflower
9 ingredients
13 steps
Ingredients
- 4 cups cauliflower
- 1/3 cup extra virgin olive oil
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 1/2 teaspoons lemon juice
- 2 garlic cloves
- 1/3 cup onion
- 1 dash salt
- 1 dash crushed black pepper
Directions
-
1Preheat oven to 400 degrees.
-
2thoroughly rinse and drain cauliflower.
-
3break cauliflower into florets
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4peel and thinly slice garlic.
-
5thinly slice onion.
-
6In a measuring cup mix well olive oil, garam masala, curry powder, lemon juice, and salt and pepper.
-
7Add garlic to spice mixture.
-
8mix cauliflower and onions in a large mixing bowl.
-
9Toss spice mixture into bowl with cauliflower and onion.
-
10place on cookie sheet and cover with foil.
-
11Cook in oven for 15 minutes covered.
-
12remove foil and stir while on cookie sheet.
-
13brown the veggies for another 8-15 minutes in oven until cauliflower is to desired brown.
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