Curry Sauce

Name: Curry Sauce
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1/2 small Granny Smith apple, peeled, cored, and thinly sliced; 1 heaping tablespoon curry powder; 1 rounded tablespoon all-purpose flour; 1 1/2 cups chicken stock; 1/4 cup mango chutney; Salt and pepper

8 ingredients

6 steps

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1/2 small Granny Smith apple, peeled, cored, and thinly sliced
1 heaping tablespoon curry powder
1 rounded tablespoon all-purpose flour
1 1/2 cups chicken stock
1/4 cup mango chutney
Salt and pepper

Directions

1

Remove the cooked chicken or pork from the skillet.
2

Working over medium-high heat, melt the butter, add the onions, and cook, stirring every now and then, for 3 to 4 minutes.
3

Add the apples and curry powder and continue to cook for another 3 to 4 minutes.
4

Sprinkle the flour into the pan, cook for 1 minute, then whisk in the chicken stock and stir in the chutney.
5

Season the sauce with salt and pepper and simmer for 2 to 3 minutes.
6

Top the chicken or pork with the sauce.