Curry Scramble

7 ingredients
3 steps

Ingredients

  • 8 large eggs
  • 1/4 cup fat-free milk
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground cardamom, optional
  • 2 medium tomatoes, sliced or chopped

Directions

  1. 1
    In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
  2. 2
    Place a
  3. 3
    coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.

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