Curry Shrimp

Name: Curry Shrimp
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 garlic clove, minced; 1 teaspoon curry powder; 1/3 cup fat-free plain Greek yogurt; 2 tablespoons chopped fresh cilantro; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

1

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
2

Remove from heat. Stir in remaining ingredients. If desired, serve with rice.