Curry-Soup

12 ingredients
8 steps

Ingredients

  • 1 large onions
  • 1 ounce butter
  • 6 teaspoons curry powder
  • 2 teaspoons flour, all-purpose
  • 218 cups chicken broth
  • 12 ounces mushrooms
  • 3 1/2 ounces green peas
  • 1 1/4 pounds mixed seafood
  • 8 ounces asparagus canned, with water
  • 1 cup cream
  • 1 x paprika
  • 1 x black pepper

Directions

  1. 1
    Cut onion in rings and give into a pot with the butter and the sliced mushrooms.
  2. 2
    Heat up and stir til onion clears.
  3. 3
    Add curry, flour, stock, mushrooms, seafood and peas.
  4. 4
    Cook for 5 min.
  5. 5
    Add asparargus w/ the canned water.
  6. 6
    Let cook for another 3 min.
  7. 7
    Add cream, paprika and pepper.
  8. 8
    Let rest about 5 min at little heat.

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