Curry Stuffed Eggs

8 ingredients
6 steps

Ingredients

  • 8 hard-boiled eggs, peeled
  • 14 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon chutney
  • 12 teaspoon curry powder
  • 14 teaspoon cayenne pepper
  • salt
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and place in a bowl; set whites aside.
  3. 3
    Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  4. 4
    Spoon or pipe yolk mixture into egg whites.
  5. 5
    Sprinkle lightly with paprika.
  6. 6
    Refrigerate until ready to serve.

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