Currywurst Sauce

11 ingredients
7 steps

Ingredients

  • 2 large red onions or 2 large yellow onions, chopped very finely
  • 2 (15 ounce) cans tomatoes with juice
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 2 tablespoons sugar
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 2 tablespoons curry powder
  • 1/2 teaspoon chili powder
  • to taste salt and pepper
  • 1 tablespoon oil

Directions

  1. 1
    Warm oil over medium heat.
  2. 2
    Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
  3. 3
    Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
  4. 4
    Add tomatoes and juice to pan and crush thoroughly, stir through.
  5. 5
    Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
  6. 6
    Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
  7. 7
    Puree mixture in blender and strain through a sieve.

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