Cushaw

3 ingredients
4 steps

Ingredients

  • 1 cushaw
  • water
  • 1 c. sugar

Directions

  1. 1
    Wash cushaw well; remove seeds; cut into quarters.
  2. 2
    Put cushaw in a kettle, filling half full with water.
  3. 3
    Add sugar on top of cushaw.
  4. 4
    Cook down until it becomes brown on the bottom.

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