Cushaw Casserole Ii

4 ingredients
4 steps

Ingredients

  • 1 medium cushaw, finely chopped
  • 2 cups sugar
  • 1 cup butter
  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350F and lightly butter a casserole dish.
  2. 2
    Cook on low heat until cushaw is done.
  3. 3
    Place in buttered casserole; sprinkle top with brown sugar.
  4. 4
    Bake for about 30 minutes.

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