Custard

Directions

1. 1
   Heat milk in double boiler.
2. 2
   Let almost boil.
3. 3
   Add sugar gradually while stirring.
4. 4
   Beat eggs in blender and add some of the hot milk to eggs, then add egg mixture to hot milk.
5. 5
   Cook until custard coats the spoon.
6. 6
   Remove from heat and let cool slightly and add vanilla and salt.