Custard

4 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 10 c. milk
  • 8 eggs
  • 2 Tbsp. vanilla

Directions

  1. 1
    Add milk to sugar in 4-quart heavy pan.
  2. 2
    Heat slowly.
  3. 3
    Beat eggs with mixer and add to milk.
  4. 4
    Cook on low heat until it starts to get thick.
  5. 5
    Add vanilla.
  6. 6
    Cool.

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