Custard Amaretto Cake

Directions

1. 1
   In large mixing bowl, sift together cake mix and cornstarch. Add water, eggs, oil and vanilla.
2. 2
   Mix until smooth.
3. 3
   Grease and flour pans.
4. 4
   Pour half the batter (3 cups) into 1 pan.
5. 5
   Add cocoa to remaining batter, stirring until blended.
6. 6
   Pour this batter into other pan.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Cool in pan 10 minutes. Remove and cool on rack.
9. 9
   Freeze layers for 2 hours.
10. 10
    Split each layer in half.
11. 11
    Brush each layer with Amaretto.
12. 12
    Put a chocolate layer on plate and spread with 1/3 custard filling.
13. 13
    Repeat with remaining layers ending with yellow.
14. 14
    Frost with whipped cream.