Custard Bread Pudding

Name: Custard Bread Pudding
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

12 ingredients

2 steps

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes
1 cup raisins
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter, cubed
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
2

In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.