Custard Corn Bread

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
3. 3
   In small bowl, combine buttermilk, egg and corn and beat until combined.
4. 4
   Add to flour mixture and stir just until dry ingredients are moistened.
5. 5
   Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
6. 6
   Remove pan from oven and immediately pour batter over butter.
7. 7
   Pour whole milk over batter.
8. 8
   Do not stir.
9. 9
   Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
10. 10
    Serve hot.