Custard Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. chopped, cooked or canned whole kernel corn
  • 2 eggs, slightly beaten
  • 1 tsp. sugar
  • 1 1/2 Tbsp. melted butter or margarine
  • 2 c. scalded milk
  • 1 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Start heating oven to 325°.
  2. 2
    Combine all ingredients; pour into greased 1 1/2-quart casserole.
  3. 3
    Set in pan of warm water. Bake, uncovered, 1 hour and 15 minutes.
  4. 4
    Makes 6 servings.

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