Custard Cornbread

Directions

1. 1
   Set oven at 400°.
2. 2
   Place butter in a heavy 9-inch skillet and heat it in the warming oven.
3. 3
   Do not allow the butter to brown. Sift the dry ingredients into a large bowl.
4. 4
   Add the eggs and break them up with a fork, then stir in 1 cup of the milk and the buttermilk; mix with a spoon.
5. 5
   Pour into the skillet over the butter, do not mix.
6. 6
   Pour the last cup of milk over the top of the batter.
7. 7
   Do not stir in.
8. 8
   Sprinkle paprika over the top.
9. 9
   Bake for 30 to 35 minutes until golden.
10. 10
    Serve warm with butter.