Custard Ice Cream
7 ingredients
2 steps
Ingredients
- 6 eggs
- 1 1/4 c. sugar
- 1/2 tsp. salt
- 1 1/2 qt. milk
- 1 Tbsp. vanilla extract
- 1/4 tsp. almond extract
- 1 1/2 tall cans evaporated milk
Directions
-
1Beat eggs until yolks and whites are blended. Add sugar and salt. Scald milk. Add sugar-egg mixture to milk, stirring constantly. Cook over hot water until mixture coats a spoon. Remove from heat. Cool by placing pot in cool water or by refrigeration. Pour into gallon freezer.
-
2Add vanilla, almond and evaporated milk. (Allow about 3 inches of custard from top of freezer.) Freeze in freezer.
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