Custard Ice Cream

4 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Add milk, sugar and vanilla to beaten eggs.
  2. 2
    Cook the mixture in a double boiler until the custard thickens.
  3. 3
    Let custard cool, then pour it into an ice cream freezer and freeze it.

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