Custard Insert Sheet (For Bread)

Directions

1. 1
   Add the A ingredients to a heat-resistant container and use a whisk to mix well (instead of sifting).
2. 2
   Add the milk a little at a time and mix well.
3. 3
   Add the egg yolk and mix well.
4. 4
   Microwave at 700 W for about 2 minutes and 30 seconds (non-wrapped).
5. 5
   Mix well, add the egg whites, then mix again.
6. 6
   Microwave again at 700 W for 1 minute 30 seconds.
7. 7
   As the finishing touch add butter, vanilla extract, rum and brandy and knead well.
8. 8
   Once finished it'll be smooth as shown in the picture.
9. 9
   Make into a 15 x 18 square shape, wrap, and store in the freezer once it's cooled off.