Custard Mochi

7 ingredients
6 steps

Ingredients

  • 4 c. mochi flour (mochiko)
  • 2 1/2 c. sugar
  • 3 tsp. baking soda
  • 4 eggs
  • 4 c. milk
  • 2 tsp. vanilla
  • 1 cube butter or margarine, melted

Directions

  1. 1
    Mix dry ingredients first. Gradually add liquids to dry ingredients.
  2. 2
    Add butter last.
  3. 3
    Mix slowly from the bottom so that it won't be so lumpy.
  4. 4
    Grease two 9 x 13-inch pans.
  5. 5
    Use half of the recipe for one pan.
  6. 6
    Bake at 350° for 1 hour.

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