Custard (Natilla)

Directions

1. 1
   Heat 1 cup milk,cinnamon,until boiling.
2. 2
   remove from heat and dissolve cornstarch in water.
3. 3
   Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution.
4. 4
   Mix egg and yolk together in cold milk and add the hot milk mixture.
5. 5
   Heat over medium heat until thick and stir constantly.
6. 6
   Remove from heat when thicken and add vanilla extract and mix well.
7. 7
   Allow to cool and serve chilled.