Custard Peach Pie

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 1/4 lb. butter, softened
  • 1 dash salt
  • 1 large can sliced peaches
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. evaporated milk
  • 1 beaten egg
  • 1/2 c. peach syrup

Directions

  1. 1
    Blend first 3 ingredients and pat in pie pan.
  2. 2
    Drain peaches, reserving 1/2 cup syrup.
  3. 3
    Arrange peach slices in crust.
  4. 4
    Sprinkle 1/2 cup sugar and 1 tablespoon cinnamon over top.
  5. 5
    Put in 350° oven for 20 minutes.

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