Custard Peach Pie
9 ingredients
5 steps
Ingredients
- 1 1/4 c. flour
- 1/4 lb. butter, softened
- 1 dash salt
- 1 large can sliced peaches
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1 c. evaporated milk
- 1 beaten egg
- 1/2 c. peach syrup
Directions
-
1Blend first 3 ingredients and pat in pie pan.
-
2Drain peaches, reserving 1/2 cup syrup.
-
3Arrange peach slices in crust.
-
4Sprinkle 1/2 cup sugar and 1 tablespoon cinnamon over top.
-
5Put in 350° oven for 20 minutes.
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