Custard Pie
6 ingredients
8 steps
Ingredients
- 9-inch unbaked pie shell
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 Tbsp. vanilla
- 2 1/2 c. milk
Directions
-
1Heat oven to 400°.
-
2Prepare pie shell.
-
3Beat eggs slightly; beat in sugar, salt and vanilla.
-
4Mix real good.
-
5Pour into crust.
-
6If you like, sprinkle a little cinnamon over top of pie. Bake at 400° for 15 minutes.
-
7Reduce temperature to 350°.
-
8Bake for 15 to 20 minutes longer or until knife inserted halfway between center and edge comes out clean.
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