Custard Pie

6 ingredients
8 steps

Ingredients

  • 9-inch unbaked pie shell
  • 4 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 2 1/2 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Prepare pie shell.
  3. 3
    Beat eggs slightly; beat in sugar, salt and vanilla.
  4. 4
    Mix real good.
  5. 5
    Pour into crust.
  6. 6
    If you like, sprinkle a little cinnamon over top of pie. Bake at 400° for 15 minutes.
  7. 7
    Reduce temperature to 350°.
  8. 8
    Bake for 15 to 20 minutes longer or until knife inserted halfway between center and edge comes out clean.

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