Custard Pie
5 ingredients
6 steps
Ingredients
- 3 large eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 c. milk, heated
Directions
-
1Beat eggs slightly.
-
2Add sugar, salt and vanilla.
-
3Slowly pour in hot milk.
-
4Put in unbaked pie crust.
-
5Cook 10 minutes at 450°, then 35 minutes at 325°.
-
6Sprinkle with cinnamon and nutmeg.
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