Custard Pie

5 ingredients
6 steps

Ingredients

  • 3 large eggs
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. milk, heated

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, salt and vanilla.
  3. 3
    Slowly pour in hot milk.
  4. 4
    Put in unbaked pie crust.
  5. 5
    Cook 10 minutes at 450°, then 35 minutes at 325°.
  6. 6
    Sprinkle with cinnamon and nutmeg.

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