Custard Pie
5 ingredients
4 steps
Ingredients
- 4 large eggs
- 3 c. warm milk
- 1 c. sugar
- vanilla
- nutmeg
Directions
-
1Beat well and warm up (hot).
-
2Pour in fresh pie crust straight side up.
-
3Cook in oven at 325° to 350° for 30 minutes.
-
4(Milk should not boil.)
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