Custard Pie

7 ingredients
3 steps

Ingredients

  • 2 deep dish pie shells
  • 1 tsp. nutmeg
  • 1 can evaporated milk
  • 2 c. sugar
  • 3 1/2 c. milk
  • 6 eggs
  • 2 tsp. cornstarch

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into pie shells and bake at 325° for 60 to 90 minutes, until firm.

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