Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell, sealed
  • 2 1/2 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 4 eggs, lightly beaten

Directions

  1. 1
    Combine milk, sugar, vanilla and salt; mix well.
  2. 2
    Slowly stir into eggs.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 400° for about 20 to 25 minutes.

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