Custard Pie

7 ingredients
3 steps

Ingredients

  • 2 large eggs
  • 3/4 c. sugar
  • 1 rounded Tbsp. flour
  • 1/2 tsp. salt
  • 3 c. milk (boiling hot)
  • 1 unbaked 9-inch pie shell
  • nutmeg

Directions

  1. 1
    Beat eggs; blend in sugar, flour and salt and stir in boiling water.
  2. 2
    Pour into pie shell and bake at 400° for 15 minutes, then at 325° for 15 minutes or until knife inserted in center comes out clean.
  3. 3
    Sprinkle with nutmeg.

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