Custard Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. scalded milk
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix eggs, sugar, salt and vanilla. Slowly pour in hot milk. Pour at once into pie shell.
  2. 2
    Bake in very hot oven at 475° for 5 minutes.
  3. 3
    Reduce heat to 425° and bake 10 minutes longer or until knife comes out clean.

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