Custard Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put the eggs, sugar, salt, nutmeg and vanilla together.
3. 3
   Make sure eggs are a fluffy lemon color before adding ingredients to it.
4. 4
   Add milk and mix together good.
5. 5
   Pour into an unbaked pie shell.
6. 6
   Bake for about 30 minutes until a knife inserted in the custard comes out clean.