Custard Pie

7 ingredients
6 steps

Ingredients

  • 4 beaten eggs
  • 1/2 c. sugar
  • 2 1/4 to 2 1/2 c. milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract
  • nutmeg (as desired)

Directions

  1. 1
    Mix 1/2 cup milk with beaten eggs.
  2. 2
    Heat 2 cups of the milk, then dissolve sugar in the milk.
  3. 3
    Add salt, vanilla and almond. Pour into a pie shell that has been baked for 5 minutes.
  4. 4
    Top with nutmeg.
  5. 5
    Bake 30 to 45 minutes at 400°.
  6. 6
    Cool.

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