Custard Pie

Directions

1. 1
   Beat sugar, eggs and vanilla together well.
2. 2
   Pour into pie crust and add enough milk to fill pie crust.
3. 3
   Sprinkle mixture with nutmeg.
4. 4
   Bake at 400° for 10 minutes and then 300° until done.
5. 5
   (Done if table knife inserted comes out clean.)