Custard Pie

Directions

1. 1
   Scald milk.
2. 2
   Beat eggs slightly.
3. 3
   Add sugar, salt and vanilla, then add scalded milk.
4. 4
   Pour this mixture into chilled raw pie crust.
5. 5
   Bake at 450° for 10 minutes, then at 325° for 30 minutes. To test for doneness, insert a table knife in center of pie.
6. 6
   If it comes out clean, the pie is done.
7. 7
   Yields 1 (9-inch) pie.