Custard Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 c. milk
  • dash of salt
  • 1/2 tsp. nutmeg for topping

Directions

  1. 1
    Beat all ingredients well.
  2. 2
    Pour into uncooked pie shell.
  3. 3
    Bake at 400° for 30 minutes.
  4. 4
    Lower oven to 350° for 15 minutes.
  5. 5
    Insert knife to test pie.
  6. 6
    Clean knife and pie is cooked.

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