Custard Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Line 9-inch pie pan with pastry. Brush the inside with white of egg.
3. 3
   Chill.
4. 4
   Beat eggs slightly with fork; add the sugar and salt; stir until blended.
5. 5
   Add milk and cream; blend well.
6. 6
   Gently pour custard into pie pan. Sprinkle nutmeg on top.
7. 7
   Bake at 450° for 10 minutes, then reduce heat to 300° and bake for 50 minutes.