Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 9-inch pie shell
  • 5 eggs
  • 5 ounces sugar
  • 14 teaspoon salt
  • 12 tablespoon vanilla extract
  • 2 12 cups milk, scalded
  • 13 teaspoon ground nutmeg

Directions

  1. 1
    Beat eggs slightly, add Sugar, salt and vanilla extract, Mix.
  2. 2
    Add hot milk, slowly, pour into unbaked pie shell, one quart per pie.
  3. 3
    Sprinkle nutmeg over top of pie.
  4. 4
    Bake at 450F for 15 minutes, reduce heat to 350 F and bake for 20 minutes, or until a knife inserted halfway between the edge and center comes out clean.
  5. 5
    Cool to below 41 f within 4 hours.

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