Custard Pie

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • a little cinnamon
  • pinch of salt
  • prepared pastry shell

Directions

  1. 1
    Scald milk.
  2. 2
    Mix together the eggs, sugar, vanilla, spices and salt.
  3. 3
    Pour scalded milk into mixture and blend well.
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Bake at 400° for 15 minutes, then at 375° for 20 minutes.
  6. 6
    Pie is baked well when knife inserted in pie comes out clean.

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