Custard Pie
8 ingredients
6 steps
Ingredients
- 2 c. milk
- 3 eggs
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- a little cinnamon
- pinch of salt
- prepared pastry shell
Directions
-
1Scald milk.
-
2Mix together the eggs, sugar, vanilla, spices and salt.
-
3Pour scalded milk into mixture and blend well.
-
4Pour into prepared pastry shell.
-
5Bake at 400° for 15 minutes, then at 375° for 20 minutes.
-
6Pie is baked well when knife inserted in pie comes out clean.
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