Custard Pie

Directions

1. 1
   Dilute milk with hot water.
2. 2
   Beat eggs very slightly and add to milk.
3. 3
   Add salt and vanilla.
4. 4
   Pour into 9-inch unbaked pie shell and sprinkle with nutmeg.
5. 5
   Bake at 450° for 30 minutes or until knife comes out clean.
6. 6
   This custard will never get runny or weep if you beat the eggs very slightly.