Custard Pie Deluxe

Directions

1. 1
   Beat eggs until egg whites are blended with the yolks.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Add milk and whipping cream, stirring constantly.
4. 4
   Rub a few drops of cold water over pie crust to prevent soaking.
5. 5
   Add filling and sprinkle with nutmeg.
6. 6
   Bake in hot oven, 425 degrees Fahrenheit, for 15 minutes.
7. 7
   Reduce heat to slow oven, 325 degrees Fahrenheit for 15 to 20 minutes or until a silver knife comes out clean.