Custard Pie(Easy)

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • pinch of salt
  • nutmeg
  • 1 tsp. vanilla
  • 3 eggs
  • 18 large marshmallows

Directions

  1. 1
    Dissolve marshmallows in milk over low heat (just until dissolved).
  2. 2
    Beat eggs and add to milk mixture with vanilla and salt.
  3. 3
    Pour into unbaked pie shell and sprinkle with nutmeg.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 325° for 15 minutes.

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