Custard Pudding (Microwave)

Directions

1. 1
   Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
2. 2
   Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
3. 3
   Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
4. 4
   Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
5. 5
   Stir in butter and vanilla.
6. 6
   Serve warm or cold.