Custard Pumpkin Cake

9 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. sugar
  • 1/3 c. shortening
  • 1 c. milk
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine flour with baking powder, salt and sugar into large mixing bowl.
  2. 2
    Add shortening and milk and mix.
  3. 3
    Beat for 2 minutes on medium speed of electric mixer.
  4. 4
    Add remaining 1/4 cup milk, egg and vanilla.
  5. 5
    Beat 2 minutes longer.
  6. 6
    Use rubber spatula.
  7. 7
    Pour into baking dish and bake at 350° for 50 to 55 minutes.

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