Custard Rice Pie

Directions

1. 1
   Butter 2
2. 2
   9x13 pans or pyrex dish.
3. 3
   Cook rice, rinse with hot water and drain.
4. 4
   In deep pan, add oleo and sugar.
5. 5
   Add hot rice, mix well until dissolved.
6. 6
   Add salt, vanilla and lemon extracts. Combine orange rind, juice and beaten eggs.
7. 7
   Mix well.
8. 8
   Then add milk.
9. 9
   Mix with rice, Pour into buttered pans.
10. 10
    Fill and bake at 350° for 45-50 mins.