Custard Rice Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 1 qt. milk
  • 6 eggs
  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

  1. 1
    Cook rice in 1 quart slightly salted water for 20 minutes. Drain and place in a 2-quart casserole.
  2. 2
    Add other ingredients. Beat with eggbeater only until blended.
  3. 3
    Bake at 350° for 1 1/4 hours or until knife comes out clean.

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