Custard Rice Pudding

Directions

1. 1
   Heat milk over low heat.
2. 2
   In bowl, put eggs, sugar and vanilla; mix together.
3. 3
   Add warmed milk and mix.
4. 4
   Put cooked rice in and mix.
5. 5
   Put in a dash of nutmeg.
6. 6
   Put in pan and sprinkle cinnamon and sugar on top.
7. 7
   Put pan with ingredients in another pan filled with water.
8. 8
   Preheat oven at 400° for 15 minutes.
9. 9
   Put custard in and cook until done (about 1 hour).