Custard Rice Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. scalded milk (let cool and remove scum)
  • 8 Tbsp. cooked rice
  • 1/3 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • cinnamon and sugar mix

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, milk, vanilla and rice.
  3. 3
    Pour mixture into a 2-quart Pyrex dish; sprinkle top with cinnamon and sugar mix.
  4. 4
    Place Pyrex dish in a pan with hot water.
  5. 5
    Bake in a 350° oven for about 25 to 30 minutes.
  6. 6
    Try inserting knife at 25 minutes; when it comes out clean, it's done.
  7. 7
    Don't overbake.

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