Custard Rice Pudding

Directions

1. 1
   Heat oven to 350° (moderate).
2. 2
   Beat eggs, sugar, salt and vanilla slightly to mix.
3. 3
   Stir in the scalded milk.
4. 4
   Add this to the rice.
5. 5
   Stir well.
6. 6
   Pour in an 8 x 11-inch baking dish.
7. 7
   Set this in a pan of water 1-inch deep.
8. 8
   Bake 1 hour.
9. 9
   Serve warm with cream.
10. 10
    Very good to take for a potluck lunch.